Welcome to Yoder Farms Farm
Broilers
At Yoder Farms Farm, we are committed to providing our customers with the freshest and highest quality food items.
We offer
Live or Prossessed
Chickens from our Amish hatcheries are bred specifically for egg and meat production. We offer advantages over average broiler chickens...Our meats come from humanely treated flock, Free-Range and humanly treated.
You will not disappointed!
CHEF JOHN'S BROILERS CHICKEN RECIPE
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
INGREDIENTS
1 small onion, sliced
1 (3 pound) whole chicken, cut in half, backbone removed
salt & black pepper to taste
DIRECTIONS
Step 1: Preheat the oven broiler. Set an oven rack about 7 to 8 inches from the heat source.
Step 2: Spread onion slices in a single layer on the bottom of a baking dish. Season chicken with salt. Place chicken halves skin-side down over onion rings
Set 3: Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts
(per serving)
584 Calories
52g Fat
1g Carbs
26g Protein
Credit To: https://www.allrecipes.com/recipe/238923/chef-johns-broiled-chicken/
